Mung Beans AMRITA, 25 kg

  • Famous for being used to prepare a delectable Dal in Indian cooking
  • High source of fiber
  • Contain pure forms of vitamins A, B, C, and E
  • Great for use in salads, stir fries, soups, curry, and Asian dishes
  • Can even be substituted for garbanzo beans when creating falafels
  • Can be sprouted (have a crisp, crunchy texture and a flavor similar to fresh-picked garden peas)

Producer: AMRITA

Country of Origin: China

Additional Information

Preparation: soak in water for 4-8 h. Boil for 45-60 min. in proportion 1:3.