Organic Corn Flour AMRITA, 25 kg

  • 100% Organic and Natural
  • Gluten free
  • High in fiber and a beneficial source of protein
  • Useful as a substitute for wheat flour in baking
  • Contains an agent that thickens and binds dough and batters
  • Commonly used in the making of Mexican foods like tortillas and tacos

Producer: AMRITA

Country of Origin: United Kingdom

Certificates: EU Organic Farming   Ecological farming “Ekoagros” certification