Organic Tapioca Flour AMRITA, 500 g

  • 100% Organic and Natural
  • Also known as tapioca starch
  • It is a starchy, slightly sweet flour that is a staple for gluten free baking
  • An alternative to traditional wheat flours and has a variety of uses in baking
  • A good ingredient for thickening soups, sauces, and pie fillings

Producer: AMRITA

Certificates: EU Organic Farming   Ecological farming “Ekoagros” certification