Organic Banana Flour AMRITA, 350 g
Green banana flour is made from green bananas.
Has a mild, nutty taste. Especially suitable if you want to replace wheat flour. It goes well with other ingredients. Without sugars. High in potassium and iron. A source of calcium. Without GMO.
- Potassium helps to maintain normal blood pressure and normal muscle function.
- Calcium is needed to maintain a normal state of bone and teeth.
- Iron helps to reduce the feeling of tiredness and fatigue.
A varied and balanced diet and a healthy lifestyle are important.
Use it for cooking, baking, add to smoothies or cocktails. Use banana flour to thicken soups and sauces.
Packed in an environment that handles nuts, sesame seeds, soy and gluten-containing products.