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Almond Flour AMRITA, 500 g
Almond flour is made from ground almonds. Nutritious and gluten-free, a great alternative to wheat flour. This flour creates wonderful texture, softness, and moistness in baked goods, and retains a subtle almond flavor that complements both sweet and savory recipes. Almond flour can be used not only for baking but also for various culinary purposes – as a substitute for breadcrumbs when roasting meat and vegetables, for thickening sauces, or for flavoring breakfast cereals or yogurt.
Storage: once opened keep in an airtight container, in a cool, dry place.
Manufacturer: AMRITA - UAB EKO PIRK
Country of origin: EU
Ingredients: almond flour
Nutrition values per 100 g
| Energy | 2556 kJ/611 kcal |
| Fat | 50.6 g |
| - of which saturated fatty acids | 3.8 g |
| Carbohydrates | 16.9 g |
| - of which sugar | 4.9 g |
| Fiber | 10.4 g |
| Protein | 21.9 g |
| Salt | 0 g |
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