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Anhydrous Milk Fat (AMF) AMRITA 25 kg
Ghee (AMF – Anhydrous Milk Fat) is a high-quality purified milk fat from which almost all moisture and milk proteins have been removed. Due to its purity, stability, and caramelized butter aroma, this raw material is highly valued in food production, confectionery, and industrial applications.
Manufacturer
AMRITA – UAB EKO PIRK, Lithuania
Country of origin: United Kingdom (UK)
Ingredients
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Butterfat – 99.8%
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Moisture – 0.2%
Lactose-free.
Nutritional Value (per 100 g)
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Energy: 3693 kJ / 898 kcal
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Fat: 99.8 g
– of which saturates: 65 g -
Protein: <0.1 g
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Carbohydrates: <0.1 g
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Salt: <0.1 g
Usage
Use as an alternative to oil for frying and roasting. Ideal for enriching porridge, soups, stews, and sauces. Thanks to its high smoke point and stable structure, it is excellent for thermal processing, cooking, and industrial food production.
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