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Butter Ghee KHANUM, 500 g
Description
Melted butter Ghi is made by heating butter over low heat until all the water evaporates, the ghee separates, and the butter turns into a clear, golden-yellow fat. It has a sweet, mild nutty flavor. Food prepared with it acquires a unique taste and aroma.
Good taste is not the only advantage of this butter. It does not foam or smoke at high temperatures, because the water (boiling at 100°C) evaporates during its cooking, and the solids of proteins (burning at 125°C) are removed. Melted butter is ideal for frying, stewing, baking and deep-frying. Seasons the porridge and gives it a shine. Soup or any sauce acquires a quality yellowish shade, nutritional properties are improved. Suitable for adding to food for babies and children.
The health-enhancing properties of Ghee have long been known in Ayurveda.
Country of origin: Great Britain
Ingredients: butter fat (99.8%), water (0.2%).
Nutritional value per 100 g
| Energy value | 3692 kJ/ 898 kcal |
| Fat | 99.8 g |
| - from which saturated ones | 63.3 g |
| Protein | <0.1 g |
| Carbohydrates | <0.1 g |
| Salts | <0.1 g |
Usage: use instead of oil for frying and roasting. Also flavor porridges, soups, stews.
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