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Cow Butter Ghee AMRITA, tins 500 g
Ghee butter is suitable for a wide range of culinary applications. Its high smoke point makes it ideal for frying, sautéing, and roasting, as it does not burn easily like some other fats. It adds a rich, nutty flavor to dishes and can be used in baking to enhance the taste of pastries, breads, and cakes. Ghee is also excellent for drizzling over vegetables, stirring into soups, or blending into sauces for an added depth of flavor. Its versatility and stability make it a valuable ingredient in any kitchen.
Suitable: for cooking, baking, and enhancing flavors in various dishes.
Storage conditions: store in the refrigerator after opening.
Ingredients: 99.8% Milk fat, 0.2% moisture
Country of origin: Great Britain
Nutritional values per 100 g
| Energy value | 3757kJ / 898 kcal |
| Fat | 99.8 g |
| - of which are saturated | 66 g |
| Carbohydrates | <0.1 g |
| - of which sugar | <0.1 g |
| Fiber | <0.1 g |
| Protein | <0.1 g |
| Salt | <0.1 g |
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