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Organic Banana Flour AMRITA, 1kg
Has a mild, nutty taste. Especially suitable if you want to replace wheat flour. It goes well with other ingredients. Without sugars. High in potassium and iron. A source of calcium. Without GMO.
- Potassium helps to maintain normal blood pressure and normal muscle function.
- Calcium is needed to maintain a normal state of bone and teeth.
- Iron helps to reduce the feeling of tiredness and fatigue.
A varied and balanced diet and a healthy lifestyle are important.
Manufacturer: UAB EKO PIRK - AMRITA, Lithuania.Country of origin: non-EU.
Ingredients
Ingredients: green banana flour.
Packed in an environment that handles nuts, sesame seeds, soy and gluten-containing products.
Nutritional value
Nutritional values per 100 g
| Energy | 1456 kJ/ 348 kcal |
| Fat | 0.3 g |
| - of which saturates | 0.0 g |
| Carbohydrates | 83.5 g |
| - of which sugars | 45.0 g |
| Fiber | 10.1 g |
| Protein | 2.9 g |
| Salt | 0 g |
Usage
Use it for cooking, baking, add to smoothies or cocktails. Use banana flour to thicken soups and sauces.
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